2024 Envinate 'Taganan' Parcela Margalagua, Canary Islands, Spain Pradeaux All bubbly ciders made using

All bubbly ciders made using the traditional method

Lot 15-E-04 — Barrel 12474

and acidity to those wines

vinified in open-top wooden containers for 25 days

2024 Envinate 'Taganan' Parcela Margalagua, Canary Islands, Spain Pradeaux All bubbly ciders made usingListan Negro, Vijariego, Malvasia Negra, Baboso, Negramoll, + + + Untrained vines ranging in age from 100 300 years old. This single parcel has distinctive red basalt among the sandy volcanic soil that is iron rich and gives the wine a unique character not found in other wines from the Taganan area. Fermented 100% whole cluster in open top French oak barrels, followed by about a year of aging in neutral French oak