La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs red-olives and many other Italian recipes

and many other Italian recipes

on a charcuterie board

This Italian tuna is superb in Italian cooking

Prepared with a traditional recipe from the Calabria region of Southern Italy

La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs red-olives and many other Italian recipesSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a