Description

Soil: limestone and slate

100% destemming

filtration or sulfur

the wine was pressed into neutral French oak barrels to mature for two months

2021 Eperosa 'Magnolia' 1896 Shiraz, Barossa Valley, Australia Thistle & Weed Soil: limestone and slateFrom some of the oldest Shiraz vines. "We can do just basic open fermentation, basket pressing. Theres no fining, no filtration we use only gravity and time to let the wine make itself.

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2021 Eperosa 'Magnolia' 1896 Shiraz, Barossa Valley, Australia Thistle & Weed Soil: limestone and slate

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