Thoughtful Cooking: Recipes Rooted in the New South PUB201710 The inside scoop

The inside scoop

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Thoughtful Cooking: Recipes Rooted in the New South PUB201710 The inside scoopAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his