Smoked Cheddar Cheese - Dairy Craft Size:200 gm their aroma is inviting and

their aroma is inviting and carries the essence of comfort food

Dried Chilli

They are naturally tree-ripened and cured in traditional Greek style using extra virgin olive oil

Nutritional Benefits: Beyond their creamy texture and versatility

Smoked Cheddar Cheese - Dairy Craft Size:200 gm their aroma is inviting andDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.