2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot From the Clos du Château

From the Clos du Château

you are firmly in sunny California

it has stuffing and phenolic midpalate intensity buoyed a dash of very good elevagé (one new barrel) but plenty of Renard edge to carry it all

Fermentations start spontaneously and go at their own pace

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot From the Clos du ChâteauOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to