2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli 20mg/l SO2 total – addition

20mg/l SO2 total – addition pre-bottling around April the following year

Palomino is picked first and kept cold until the others are harvested

Alluvial soils

• Farming Practices: Biodynamic (in conversion)

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Giuseppe Quintarelli 20mg/l SO2 total – additionThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold