Description
Sulfur added at bottling
this expansiveness
dense clay
and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered
2024 Azienda Agricola Lalu Barbera d'Alba, Piedmont, Italy Jess Miller Sulfur added at bottlingFrom a 1. 5 hectare parcel in the southern portion of the Bussia cru. Arrives April 2026.
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