2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla it shows a creamy texture

it shows a creamy texture or lactic quality that results from the malolactic fermentation

Arette Artesanal Tequila Anejo Mexico

Exposure:South and southwest

Having traveled throughout the world focusing on cool climate regions and varietals

2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla it shows a creamy textureGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%