2024 Gut Oggau 'Maskerade' Rose, Burgenland, Austria Weiser-Künstler 1% Tintilla

1% Tintilla

Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel

original organic processes

first planted to Cabernet Franc in 1949

2024 Gut Oggau 'Maskerade' Rose, Burgenland, Austria Weiser-Künstler 1% TintillaThe Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles. Age of Vines: 30 years Vineyard: Sand, limestone, gravel Grapes: Mysterious Field Blend (predominantly Blaufrnkisch, Zweigelt) Making of: Grapes are hand harvested and partly direct pressed; partly left to ferment on skins. Blended, spontaneously fermented, and aged in bigger