Description
The high rye content (20%) gives this more spice and complexity than many craft bourbons
Rested for 9 months after distilation
Although it is soft and approachable for newcomers to the wide world of Scotch
The blend of approximately 70% pears and 30% apples produces an array of complex fruit and oak influenced aromas
Glenmorangie Scotch Grand Vintage Malt 1998 NO20231025 The high rye content (20%)
Exchange/Return Notes
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