Description
in a mint julep or an old fashioned
Aged six months in oak barrels
NoseAn initial temptation of manuka honeycomb
full flavored palate
Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick in a mint julep orThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.
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