Flor del Desierto Sotol Cascabel RFLASH then a lot of citrus

then a lot of citrus and a clearly mineral vein

Son Sebastien now runs things with a minimalist hand

it has the complexity and intrigue for the seasoned Scotch drinker and it's soft

Their *1er Cru Brut Tradition* is a classic blend of Pinot Noir

Flor del Desierto Sotol Cascabel RFLASH then a lot of citrusMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish