Description

nervy and fresh

The nose is intense and complex with fruity notes of cherries and plums

with juicy

strawberries and white truffles

2022 | Etienne Suzzoni Clos Culombu Corse Calvi Blanc | Corsica Pomalo nervy and freshClos Culombu 2022 is made from a blend of 60% Sciaccarellu, 20% Niellucciu (Sangiovese), 10% Minustellu (Graciano) and 10% Syrah. Bursting with juicy notes of black cherry, plum, strawberry and white pepper, the palate is equally fruity with balanced acidity, soft tannins and a softly floral finish.

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2022 | Etienne Suzzoni Clos Culombu Corse Calvi Blanc | Corsica Pomalo nervy and fresh

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