Description
Gewürtztraminer and a Pet-Nat
tartaric acid
Ofer Shepher did just that
73 grams of tartaric)
NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Bonal Gewürtztraminer and a Pet-NatVariety: Pinot Noir Terroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage
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