Description
which should begin to yield significant quantities in 2025
1800 bottles
From a small 8–10 ha plot on gravel-sandy soils in the heart of Pomerol
In barrel for a year and it has been in bottle for a year now as well
Jérôme Lefevre Supergroovalisticmacerationstuff Coteaux Rouge Champenois Rouge 2020 Tiberio which should begin to yieldGrape Variety: Pinot Noir Origin: Oeuilly (Marne Valley) Soil Geology: Clay & limestone Harvest Date: Middle of September Alcohol: 13% Acidity: 6. 1 pH: 3. 25 Residual Sugar: < 0 g L Free SO2: < 0 mg L Total SO2: < 10 mg L Production: 1,600 bottles Farming: 3rd year in organic conversion Winemaking: All grapes are hand harvested, then sorted and destemmed, 8 days of maceration, aging 4 years in used 228L barrels Robert Williams, love for wine and
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