Wines for the Table 3/10 Dujac then direct pressing

then direct pressing

marked minerality and precise salinity that enhances the vibrant energy of this wine on the palate

It has aged for 15 months in used french oak vat and barrels

fruit flavors and earthy aromatics

Wines for the Table 3/10 Dujac then direct pressingColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you