Salumeria Biellese Bresaola, 8 lb. (Refrigerate after opening) laudemio and desserts such as pignoli

and desserts such as pignoli cookies

Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter

Partanna Extra Virgin Olive Oil is an excellent Italian olive oil that is cold pressed to preserve its natural flavor

Learn more about their incredible story by watching the video below

Salumeria Biellese Bresaola, 8 lb. (Refrigerate after opening) laudemio and desserts such as pignoliThis Black Angus Bresaola is an Italian style meat This dry cured beef pairs wonderfully with cheese and fresh fruit on a charcuterie board. Try serving bresaola with aromatic herbs, a drizzle of extra virgin olive oil, and lemon juice. Salumeria Biellese Bresaola is air dried and made from carefully selected Black Angus beef. Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy. Salumeria Biellese