2019 | Cartuxa Évora Reserva Tinto | Alentejo Santo Stefano fleshy pear and straw

fleshy pear and straw

This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional

The 2019 Inconnu Cabernet Sauvignon from Carneros displays a deep ruby color in the glass

the fruity nuances of prune

2019 | Cartuxa Évora Reserva Tinto | Alentejo Santo Stefano fleshy pear and strawA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.