Description

Bottled in February of 2020 with zero sulfur added

and rose geranium with green cardamom

This cuvée has the most intense contact with the lees of all the wines

Fermentation with indigenous yeasts

2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey Bottled in February of 2020Villages: Samaniego, Laguardia, and Leza Elevation: 400 580m Grapes: 85% Viura 15% Malvasia Vine Age: Planted from 1930 1989 Soil: Stony calcareous clay Fermentation: Fermented with native yeasts in stainless steel Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 13%

Exchange/Return Notes

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2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey Bottled in February of 2020

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