Lalvin VP41 Dry Malolactic Bacteria Kegging Systems and fatty acids

and fatty acids

full-bodied flavour

Included in the Kit

and can be used to make a single strength 5 gallon batch of rhubarb wine

Lalvin VP41 Dry Malolactic Bacteria Kegging Systems and fatty acidsA dry strain of malolactic bacteria, this 2. 5 gram packet can be used to treat up to 66 gallons (250L) of wine! Lalvin VP41 was isolated in a hot reagion of Italy during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. Lalvin VP41 stook out as highly tolerant, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH. It is