Description
From grinding to mixing
including flood and drought
resulting in exceptional
grilled meats
IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 From grinding to mixingLearn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste. You'll go home with about ten pounds of fresh pasture raised pork.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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