2022 Azienda Vitivinicola Tiberio 'Colle Vota' 1.5L Magnum Montepulciano d'Abruzzo Iruai These varieties are co-fermented and

These varieties are co-fermented and de-stemmed and open fermented while left on skins for 2 -3 weeks through its entire fermentation

filtering or addition of SO2

especially for those who love Passetoutgrains

the growing season was cool and even

2022 Azienda Vitivinicola Tiberio 'Colle Vota' 1.5L Magnum Montepulciano d'Abruzzo Iruai These varieties are co-fermented andTiberios Colle Vota is a singular Montepulciano dAbruzzo, sourced from a high altitude, single vineyard planted in 2000 with massal selections from the estates oldest vines. The unique microclimate and limestone rich soils yield smaller, thicker skinned grapes, resulting in a wine thats perfumed, refined, and light on its feetmore reminiscent of great Pinot Noir or Nebbiolo than traditional Montepulciano. Hand harvested in late October, fermented with