Description
2014 Elo Monastrell
50% recent) for about 12 months
spontaneous fermentationin stainless steel with indigenous yeasts
With a core of kirsch-like red fruit
2022 Danilo Thomain Valle d'Aosta Enfer d'Arvier Aosta Valley, Italy Ghostwriter 2014 Elo MonastrellThe vineyards of the Enfer dArvier appellation are situated in an amphitheater shaped site on steep slopes in a high altitude valley, which receives ample sun. The shape of this bowl of vineyards effectively concentrates the heat of the sun, thus giving birth to the hell of Arvier moniker. Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size. The Thomain family works one hectare of vineyards here in
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