Description
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
and Whit Latimer
We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon
What a strange contrast to the previous year
2022 Le Puy de L'Ours 'l'Absurde' Blanc De Noirs Vin de France Willi Schaefer VINIFICATION: Fermentation in stainless steelSize: Selection of 0. 02 ha (0. 05 ac) Vine Age: Planted in 1968 Terroir: Clay limestone soils with white marls, southwestern exposure Viticulture: Organic Vinification: Whole cluster pressing, 24 hour cold settling, partial malo (stopped at 2 3 for the 2021), aged 6 months in stainless steel tan
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