Description
• Fermentation in foudre for 8 to 10 days
Pressed using a Pneumatic Press
roasted spices
fermented with its own yeast in the ancient way
2021 Weingut Keller Niersteiner Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany Cocchi • Fermentation in foudre forFrom the VdP Autcion 2023 'VDP Grande Reserve,' direct from the winery.
Exchange/Return Notes
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