Udon Noodles - Yokoso Cous Cous Polenta & Quinoa Flavor and Aroma: The flavor

Flavor and Aroma: The flavor of Fresh Brussels Sprouts is characterized by a mild

and widely popular fungi with a mild

Its aroma is mild and clean

Sugar - 10

Udon Noodles - Yokoso Cous Cous Polenta & Quinoa Flavor and Aroma: The flavorProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.