2017 | Buganza Uva e Mani La Sfida | Barolo Bourgogne Rouge Bisson's dry sparkler is finely

Bisson's dry sparkler is finely balanced

honeydew melon and minerality

nutty aftertaste

It's fruit-focused and smooth

2017 | Buganza Uva e Mani La Sfida | Barolo Bourgogne Rouge Bisson's dry sparkler is finelyThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L