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2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented in

SKU 89500525176
4.6
2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented in
2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented in
2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented in
2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented in
Description

The juice is fermented in open casks in contact with the skins for about 2 weeks

at 950 meters (3116 feet) altitude and on sandy volcanic soils

Making of: 30 days of whole-cluster maceration on skins

2020 Weingut Donnhoff Hollenpfad Im Muhlenberg Riesling Grosses Gewachs Nahe

2019 Guerila, Rebula, Vipava, Slovenia South Africa The juice is fermented inHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.

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