Description
The Cabernet Sauvignon for this project was sourced in a partnership with two organic vineyards in the Santa Ynez Valley
it’s pressed gently and put into used barriques for one year on the full lees without batonage
20% Cabernet Sauvignon from Campovida in Hopland (certified organic)
Compared to the “Sandstein
2022 Fletcher, Barbaresco 'Faset', Piedmont, Italy Baron Thenard The Cabernet Sauvignon for thisFrom a steep, south facing parcel on marl soils in the Faset cru, this Barbaresco is 100% Nebbiolo, destemmed and fermented with native yeasts in open top vats. Aged 24 months in seasoned 300L French oak (10+ years old), then 3 months in bottle. No post ferment maceration, minimal handling. Dense and structured, more Barolo than Barbaresco in profile. Unfined, unfiltered.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
