Description
• Light pumpovers during fermentation—meant to infuse the grapes not extract them
Soils in this up-and-coming region are granitic
15% Cerceal-Branco
then crushed
2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Light pumpovers during fermentation—meant100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.
Exchange/Return Notes
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