Grand Mayan Tequila Reposado MENU acidic finish maintain excellent structure

acidic finish maintain excellent structure in mixed drinks or in a highball with tonic

A smooth and sweet finish of caramel

this biodynamically farmed wine displays remarkable mineral structure courtesy of the dominant limestone character

comice pear and cocoa enveloped in a fine texture

Grand Mayan Tequila Reposado MENU acidic finish maintain excellent structureFrom the producer: Grand Mayan Reposado is aged in ex American whiskey casks for 6 months and finished in ex Cognac barrels for an additional 2 months (for a total of 8 months resting in barrels). Its smooth for sipping, full on the palate and leads into a layered and delicious long finish.