2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze The constant Muse of the

The constant Muse of the natural wine movement

classic tannins

Maturation 12-24 months in stainless steel / two months in bottle

then to biodynamics in 2016

2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France Patrick Piuze The constant Muse of theSize: 1 ha (2. 5 ac) Variety: Pinot Noir Vine Age: Half planted in 1957, half in 1972 Terroir: Massal selection, shallow brown limestone soils Viticulture: Lutte raisonne (converting to organic) Vinification: 40% whole cluster, indigenous yeast fermentation, minimal punch downs and pump overs (one each in general per day). Aged for 18 months in barrel (0 50% new oak). Racked once for short blending period in tank before bottling.