Light Soy Sauce - Lee Kum Kee GST12 Fresh leeks should be stored

Fresh leeks should be stored unwashed and untrimmed in the refrigerator

adding a charming and creamy element to your culinary creations

You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat

PERFECT FOR

Light Soy Sauce - Lee Kum Kee GST12 Fresh leeks should be stored100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.