Description
the juice is left to ferment on the lees for a period of two weeks or more
pepper and earth with those of red currant
The nose opens with inviting aromas of brioche and white flowers
Yellow apple and pear
2018 | CVNE 'Imperial' Gran Reserva | Rioja Las Piedras Vineyard the juice is left toFresh blackberries, plums, smoked spices, graphite and cocoa powder. So juicy and firm, with fresh, abundant tannins coming from the fruit and spicy oak, but all woven in a fine grained form, which clearly shows aging potential. Medium to full bodied with a very long finish. Try after 2026. James Suckling
Exchange/Return Notes
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