2024 Domaine Alice et Olivier de Moor Le Vendangeur Masque Bourgogne Blanc Burgundy, France Black Forest Distillers The concentration of residual sugar

The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l

but she began bottling it separately with the 2017 vintage

has us patiently waiting for when he rolls his first Barolo out (in 2027) from the same site

Acidity: 4

2024 Domaine Alice et Olivier de Moor Le Vendangeur Masque Bourgogne Blanc Burgundy, France Black Forest Distillers The concentration of residual sugar1 btl max per customer. 100% Chardonnay. Vendangeur Masqu or masked harvester is the label for De Moor wines made from sourced fruit or rented vines. Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tank. No sulfur is used at harvest or