Description
Fermentation with indigenous yeasts at 16°C
Five tons of pears were hand-sorted and cleaned for quality
natural yeasts only
Bottled-in-Bond
2022 Quinta de Santiago 'Vinha do Chapim' Alvarinho, Moncao e Melgaco, Portugal Jérôme Lefevre Fermentation with indigenous yeasts atA granite alvarinho from Portugals greatest zone for the varietal, Moncao e Melgaco.
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