Description
Fermented and aged in large concrete vats
vinified and aged without any additions
This is earthy yet elegant
In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
2024 Domaine Huet, Vouvray Sec 'Clos Du Bourg', Loire, France Campania Fermented and aged in largeGaston Hut believed this to be the greatest of all Vouvray vineyards. With the Premire Ctes shallowest, stoniest soils, its wines often synthesize Le Monts intense minerality with Le Haut Lieus generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. The Clos du Bourg Sec has 5. 7 grams residual sugar, 4. 7 grams per liter of total acidity and a pH of 3. 17.
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