Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter Four centuries in the making

Four centuries in the making

Author: Todd-Michael St Pierre

apple cider vinegar

these dishes also incorporate homegrown

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter Four centuries in the makingAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple