Description

or roasted

reverse-searing

This agrumato milling method creates fresh

and stone-ground for a smooth

Umeboshi Plum - 9 oz Voucher or roastedTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!

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Umeboshi Plum - 9 oz Voucher or roasted

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