Description

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

Added S02: 50 mg/L

1 btl max - Net priced

Endlessly enjoyable and serve chilled but not *too* cold

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Spontaneous fermentation with native yeastsThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.

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2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Spontaneous fermentation with native yeasts

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