Description
enzymes or any other additives
2018 Domaine Guiberteau Saumur Blanc Les Moulins
Nearly all the wines are fermented and raised in a combination of tank and oak
yet dry and fresh on the palate
2022 Domaine Ozil, Vin de France 'Barry', Rhone Valley Stefano Amerighi enzymes or any other additives70% Grenache & 30% Syrah. The vines are 30 years old and come from the vineyard that surrounds their home. Carbonic ferment, wholecluster for 10 days, racking juices after the 3rd day in order not to extract too much tannins. Epoxi elegage. Bottled in April, unfined, unfiltered.
Exchange/Return Notes
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