Description
the reference to -Wurzelecht- is left for the back label)
From Giampolo Venica
Foot pigeage in stainless steel tanks and fermented in oak barrels of different sizes using its own yeasts
Making of: Carbonically macerated for 5 days
2023 Weingut Wasenhaus Chardonnay Baden, Germany Fred Torres the reference to -Wurzelecht- isOur entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl, just in front of the Black Forrest. Pressed as whole cluster and fermented in used barrels from different size, made in the same exact style as the Weissburgunders they do not want to be annoying with stylistic changes instead try to have the plot and grape be the direction and voice. Aged for one year on the full lees in barrel and another half year in
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