Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening) Size_1 lb The double-ended opening and the

The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense

Salumeria Biellese uses wild boar meat trimmed off the shoulder to make a slightly sweet

Grind these whole beans and add them to a French press or drip coffee maker

Salumeria Biellese Salami Biellese is a mildly spiced

Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening) Size_1 lb The double-ended opening and theGuanciale is cured pork cheek perfect for pasta dishes Use this fatty Italian meat similarly to pancetta or bacon in a variety of recipes. (Made in the USA) This thinly sliced cut of pork can be enjoyed on a charcuterie platter with fresh fruit and cheese. Salumeria Biellese Guanciale is cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Italian guanciale, although cured the same way as pancetta, has a wonderful earthy quality