'Koji Rice Series 1' Non-Alcoholic Still White Cocktail & Barware Tool Sets the wine was bottled under

the wine was bottled under crown seal to finish ferment

- Lapis Luna

The family's entry-level stunner features a Meunier-dominant blend that spotlights the drive and poise of the estate’s leading lady

zesty lemon juice

'Koji Rice Series 1' Non-Alcoholic Still White Cocktail & Barware Tool Sets the wine was bottled underNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add