Description
totaling around one hectare only
with a very fresh and vertical mouthfeel
the wine is transferred to cement vats
several weeks of maceration in concrete
2023 Domaine Duroche Gevrey-Chambertin, Cote de Nuits, France Shiokawa totaling around one hectare onlyA blend of Gevrey parcels planted between 1950 and 1980. Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.
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