2024 Jonas Dostert Elbling Alte Reben, Mosel, Germany Cantina Massara Fermented in concrete for 25

Fermented in concrete for 25 days

Estate-owned and biodynamically farmed by István himself (Demeter-certified)

Single estate agave (current batches are from fields El Novillero and Las Rosas)

mechanical rototiller

2024 Jonas Dostert Elbling Alte Reben, Mosel, Germany Cantina Massara Fermented in concrete for 25After a year away, I'm back with an Elbling from my old vines. Elbling is always one of those things The image I have of the grape variety is constantly changing. The grape continues to give me many opportunities to experiment. Possibly even more freedom than my other grape varieties do, as I usually have some kind of ideals floating around in my head. 2023 makes Elbling delicate and fine again. It lives from its acid structure and a watery element