Description
and barley lead to a honeyed finish that begs another sip
Planted in the late 60’s on Franciscan shale soils
in Cambria
FL (Fossa di Lupo)
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold and barley lead to aVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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