Description

Fermentation & Élevage: Natural fermentation in a combination of stainless steel and large oak casks

and savory herb

the grapes go into open vats to ferment on the skins for 5–6 weeks

Slightly aromatic

2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot Fermentation & Élevage: Natural fermentationFrom the highest altitude section of Folatieres, just beneath La Truffire 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast levage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank

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2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France 1.5L Magnum Cati Ribot Fermentation & Élevage: Natural fermentation

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