Description
• Hand harvested
Winemaking: 10 days of maceration
the final spirit is proofed with soft
40% of this wine was fermented in the estate’s 300 year old traditional Etnean ‘palmento
2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia • Hand harvestedThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.
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